we buy may have lots of synthetic pesticides and chemical fertilizers, may
contain genetically modified organisms. It can be dangerous and cause
serious illnesses. So we need to be more careful about choosing products.
One of the modern tendencies is opting for organic food.
I was looking for the material about the organic products, I suddenly saw a
programme on TV about organic cheese made in Switzerland. I was really
impressed. Cows should eat only pure grass without chemical fertilizers.
animals are isolated from other cows and the farm they live in is absolutely
clean and germ-free. The process of making cheese starts with laboratory tests,
only natural additives can be used. When the cheese is ready it gets not only a
particular name but also a number. Every village produces its own type of this
dairy product. It is really popular.
European Union, Canada, the United States, Japan and many other countries have
national standards set by their governments and special organizations
responsible for human health. Companies and farms need to buy a special
certificate to get the right to produce organic food and they should follow all
the rules written in theregulations.
an organic method of farming is energy efficient. It requires less energy than
the usual manufacturing.
fact that it has a low pesticide level gives us chance to live longer and
happier lives without diseases.I know that we also start trying to
produce natural organic products in our country. But it’s really expensive for
farmers. Anyway only we can take care of our health. So think what you eat)))